Which vinegar should you use for cleaning? Two types you MUST avoid eating

Gardening hacks: Expert reveals how you can use vinegar

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Vinegar is a vital tool for a natural cleaner’s toolbox. The liquid has properties that allow people to tackle tough messes around the house either alone or combined with other ingredients. But they will want to invest only in select types, as some may only worsen the situation.

Which vinegar should you use for cleaning?

Vinegar is the product of grain alcohol mixed with oxygen.

People can make it with any alcohol product, provided it can develop bacteria and acetic acid.

These allow it to develop several distinctive tastes, but they won’t all function as effective cleaners.

In all, 15 types of vinegar have become commonplace in kitchens, ranging from clear to black.

They include:

  • Distilled White Vinegar
  • Apple Cider Vinegar
  • Balsamic Vinegar
  • White Wine Vinegar
  • Red Wine Vinegar
  • Rice Vinegar
  • Malt Vinegar
  • Red Rice Vinegar
  • Champagne Vinegar
  • Sherry Vinegar
  • Black Vinegar
  • Cane Vinegar
  • Beer Vinegar
  • Raisin Vinegar
  • Apricot Vinegar

People can use any vinegar for cleaning, but only one will provide the most satisfying results.

Distilled white vinegar consists of roughly five to ten percent acetic acid, but the rest is water.

These qualities make it a versatile product people can use as a cleaner, best mixed with more water in a spray bottle.

The vinegar’s high acid content kills bacteria by penetrating cell membranes, meaning it can eliminate potentially dangerous bugs such as salmonella or E Coli.

That same acid can also cut through grease and hard water deposits like butter.

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While other vinegars may do a similar job, white vinegar won’t leave any smells or stains.

Those on the darker end of the spectrum may leave traces and often come with a more discernible, lingering scent.

Two types of vinegar are also unsafe to ingest.

People can use cleaning or industrial vinegar for several purposes, but eating isn’t one of them.

While they both have a vinegar label on the bottle, they are highly acidic.

Cleaning vinegar is for use around household messes only, as that one percent of additional acidity over white distilled vinegar makes it 20 percent more potent.

If ingested, cleaning vinegar will damage the body, as it can also damage some surfaces.

Industrial vinegar is another beast entirely, as it consists of 20 to 30 percent acid and is suited to killing weeds or cleaning commercial buildings.

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